FACULTAD DE FARMACIA
Facultad
Institute of Food Research
Norwich, Reino UnidoPublicaciones en colaboración con investigadores/as de Institute of Food Research (6)
2021
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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Probiotic and functional properties of limosilactobacillus reuteri inia p572
Nutrients, Vol. 13, Núm. 6
2009
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Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta
Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39
2008
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Glucuronidated metabolites of the flavonoid quercetin do not auto-oxidise, do not generate free radicals and do not decrease nitric oxide bioavailability
Planta Medica, Vol. 74, Núm. 7, pp. 741-746
2006
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Absorption of calcium from milks enriched with fructooligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids
American Journal of Clinical Nutrition, Vol. 83, Núm. 2, pp. 310-316
1998
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Growth, development and differentiation: A functional food science approach
British Journal of Nutrition, Vol. 80, Núm. SUPPL. 1