Publicaciones en colaboración con investigadores/as de Hospital Universitario de Jaén (11)

2022

  1. Resistencia a antibióticos en cepas de "escherichia coli" productoras de beta-lactamasas de amplio espectro

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

2019

  1. Comparison of the effect of two combinations of myo-inositol and D-chiro-inositol in women with polycystic ovary syndrome undergoing ICSI: a randomized controlled trial

    Gynecological Endocrinology, Vol. 35, Núm. 8, pp. 695-700

  2. Hydroxytyrosol supplementation modifies plasma levels of tissue inhibitor of metallopeptidase 1 in women with breast cancer

    Antioxidants, Vol. 8, Núm. 9

2018

  1. Home and ambulatory artificial nutrition (NADYA) report. home parenteral nutrition in Spain, 2017

    Nutricion Hospitalaria, Vol. 35, Núm. 6, pp. 1491-1496

2017

  1. Nutrición parenteral domiciliaria en españa 2016; informe del grupo de nutrición artificial domiciliaria y ambulatoria nadya

    Nutricion Hospitalaria, Vol. 34, Núm. 6, pp. 1497-1501

2016

  1. Efficacy and safety of switching to abacavir/lamivudine (ABC/3TC) plus rilpivirine (RPV) in virologically suppressed HIV-infected patients on HAART

    European Journal of Clinical Microbiology and Infectious Diseases, Vol. 35, Núm. 5, pp. 815-819

2013

  1. Casos autodeclarados de síndrome gripal en trabajadores sanitarios españoles durante la pandemia de gripe A (H1N1) 2009

    Gaceta Sanitaria, Vol. 27, Núm. 2, pp. 167-170

2010

  1. Newborn TSH concentration and its association with cognitive development in healthy boys

    European Journal of Endocrinology, Vol. 163, Núm. 6, pp. 901-909

  2. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

2008

  1. Oxidative stress status in liver mitochondria and lymphocyte DNA damage of atherosclerotic rabbits supplemented with water soluble coenzyme Q10

    BioFactors

2006

  1. Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development

    Olive Oil and Health (CABI Publishing), pp. 194-222