Fundación Jiménez Díaz -ko ikertzaileekin lankidetzan egindako argitalpenak (18)

2021

  1. Self-rated health among people living with HIV in Spain in 2019: a cross-sectional study

    BMC Infectious Diseases, Vol. 21, Núm. 1

2020

  1. Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study

    Obesity, Vol. 28, Núm. 3, pp. 537-543

  2. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex

    Antioxidants, Vol. 8, Núm. 11

  2. Associations of major depressive disorder with chronic physical conditions, obesity and medication use: Results from the PISMA-ep study

    European Psychiatry, Vol. 60, pp. 20-27

  3. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  4. Physical exercise and body mass index as correlates of major depressive disorder in community-dwelling adults: Results from the PISMA-ep study

    Journal of Affective Disorders, Vol. 251, pp. 263-269

  5. Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk

    Nutrients, Vol. 11, Núm. 7

2018

  1. Dietary intake in population with metabolic syndrome: Is the prevalence of inadequate intake influenced by geographical area? Cross-sectional analysis from PREDIMED-plus study

    Nutrients, Vol. 10, Núm. 11

  2. Home and ambulatory artificial nutrition (NADYA) report. home parenteral nutrition in Spain, 2017

    Nutricion Hospitalaria, Vol. 35, Núm. 6, pp. 1491-1496

  3. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2017

  1. Nutrición parenteral domiciliaria en españa 2016; informe del grupo de nutrición artificial domiciliaria y ambulatoria nadya

    Nutricion Hospitalaria, Vol. 34, Núm. 6, pp. 1497-1501

2016

  1. Home Parenteral Nutrition in Spain, 2015. Home and Ambulatory Artificial Nutrition (NADYA) Group report

    Nutricion Hospitalaria, Vol. 33, Núm. 6, pp. 1487-1490

2015

  1. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

    Nutricion Hospitalaria, Vol. 31, pp. 9-12

2014

  1. Variants in phospholipid metabolism and upstream regulators and non-small cell lung cancer susceptibility

    Clinical and Translational Oncology, Vol. 16, Núm. 1, pp. 107-112

2013

  1. Atrial fibrillation and stroke risk after coronary artery bypass grafting surgery

    Journal of Atrial Fibrillation, Vol. 6, Núm. 3, pp. 23-28

  2. Documento de consensoy conclusiones: Obesidad y sedentarismo en el siglo XXI: ¿qué se puede y se debe hacer?

    Nutricion Hospitalaria, Vol. 28, Núm. SUPPL.5, pp. 1-12

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294