Publicaciones en colaboración con investigadores/as de IRB Barcelona - Institute for Research in Biomedicine (11)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2015

  1. The viability of Lactobacillus fermentum CECT5716 is not essential to exert intestinal anti-inflammatory properties

    Food and Function, Vol. 6, Núm. 4, pp. 1176-1184

2013

  1. Flavonoids and Immunomodulation

    Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (Elsevier Inc.), pp. 555-579

2012

  1. A shorter and more specific oral sensitization-based experimental model of food allergy in mice

    Journal of Immunological Methods, Vol. 381, Núm. 1-2, pp. 41-49

  2. Direct observation of the interconversion of normal and toxic forms of α-synuclein

    Cell, Vol. 149, Núm. 5, pp. 1048-1059

  3. Flavonoids and immunomodulation

    Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States (Elsevier), pp. 555-579

  4. The immunomodulatory properties of viable Lactobacillus salivarius ssp. salivarius CECT5713 are not restricted to the large intestine

    European Journal of Nutrition, Vol. 51, Núm. 3, pp. 365-374

  5. The intestinal anti-inflammatory effect of dersalazine sodium is related to a down-regulation in IL-17 production in experimental models of rodent colitis

    British Journal of Pharmacology, Vol. 165, Núm. 3, pp. 729-740

2011

  1. The association of minocycline and the probiotic Escherichia coli Nissle 1917 results in an additive beneficial effect in a DSS model of reactivated colitis in mice

    Biochemical Pharmacology, Vol. 82, Núm. 12, pp. 1891-1900

  2. The intestinal anti-inflammatory effect of minocycline in experimental colitis involves both its immunomodulatory and antimicrobial properties

    Pharmacological Research, Vol. 63, Núm. 4, pp. 308-319

2010

  1. The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats

    Clinical Nutrition, Vol. 29, Núm. 6, pp. 832-839