FACULTAD DE FARMACIA
Facultad
Centro de Investigacion Biomedica en Red de Diabetes y Enfermedades Metabolicas Asociadas
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Centro de Investigacion Biomedica en Red de Diabetes y Enfermedades Metabolicas Asociadas (23)
2024
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Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Environment International, Vol. 186
2023
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Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
Environmental Research, Vol. 227
2021
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Elevated plasma succinate levels are linked to higher cardiovascular disease risk factors in young adults
Cardiovascular Diabetology, Vol. 20, Núm. 1
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
2020
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Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study
Obesity, Vol. 28, Núm. 3, pp. 537-543
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
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Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
Nutrients, Vol. 12, Núm. 3
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Gut DYSBIOSIS and altered barrier function precedes the appearance of metabolic syndrome in a rat model of nutrient-induced catch-up growth
Journal of Nutritional Biochemistry, Vol. 81
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The effect of physical activity and high body mass index on health-related quality of life in individuals with metabolic syndrome
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 10
2019
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Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex
Antioxidants, Vol. 8, Núm. 11
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk
Nutrients, Vol. 11, Núm. 7
2018
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Dietary intake in population with metabolic syndrome: Is the prevalence of inadequate intake influenced by geographical area? Cross-sectional analysis from PREDIMED-plus study
Nutrients, Vol. 10, Núm. 11
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
2016
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Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells
Food Research International, Vol. 89, pp. 1015-1022
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Insights on the health benefits of the bioactive compounds of coffee silverskin extract
Journal of Functional Foods, Vol. 25, pp. 197-207
2014
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Activation of ERK by sodium tungstate induces protein synthesis and prevents protein degradation in rat L6 myotubes
FEBS Letters, Vol. 588, Núm. 14, pp. 2246-2254
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Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
Journal of Functional Foods, Vol. 10, pp. 475-484
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Diabetic ketoacidosis following chlorothalonil poisoning
Occupational and Environmental Medicine
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Standard requirement of a microbiological quality control program for the manufacture of human mesenchymal stem cells for clinical use
Stem Cells and Development, Vol. 23, Núm. 10, pp. 1074-1083