Publicaciones en colaboración con investigadores/as de Dresden University of Technology (12)

2023

  1. Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol

    Nutrients, Vol. 15, Núm. 21

2021

  1. Benchmarking plant diversity of Palaearctic grasslands and other open habitats

    Journal of Vegetation Science, Vol. 32, Núm. 4

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2019

  1. Genome and secretome of Chondrostereum purpureum correspond to saprotrophic and phytopathogenic life styles

    PLoS ONE, Vol. 14, Núm. 3

2018

  1. An Overview of Fungal Applications in the Valorization of Lignocellulosic Agricultural By-Products: The Case of Two-Phase Olive Mill Wastes

    MYCOREMEDIATION AND ENVIRONMENTAL SUSTAINABILITY, VOL 2 (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 213-238

  2. Analysis of shared heritability in common disorders of the brain

    Science, Vol. 360, Núm. 6395

2017

  1. Enzymatic mechanisms and detoxification of dry olive-mill residue by Cyclocybe aegerita, Mycetinis alliaceus and Chondrostereum purpureum

    International Biodeterioration and Biodegradation, Vol. 117, pp. 89

2016

  1. Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments

    Spanish Journal of Agricultural Research, Vol. 14, Núm. 3

2014

  1. Differences in the secretion pattern of oxidoreductases from Bjerkandera adusta induced by a phenolic olive mill extract

    Fungal Genetics and Biology, Vol. 72, pp. 99-105

  2. Phenol oxidation by DyP-type peroxidases in comparison to fungal and plant peroxidases

    Journal of Molecular Catalysis B: Enzymatic, Vol. 103, pp. 41-46

2013

  1. Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: Effects on peroxidase production, biomass development and phenol phytotoxicity

    Chemosphere, Vol. 93, Núm. 7, pp. 1406-1412

2009

  1. Aromatic peroxygenases from mushrooms: extracellular heme-thiolate proteins of a new enzyme sub-subclass?

    16TH INTERNATIONAL CONFERENCE ON CYTOCHROME P450, PROCEEDINGS