Publications in collaboration with researchers from University of Milan (42)

2024

  1. Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition

    European Journal of Epidemiology, Vol. 39, Núm. 2, pp. 147-159

2023

  1. Cerium Oxide and Chondroitin Sulfate Doped Polyurethane Scaffold to Bridge Tendons

    ACS Applied Materials and Interfaces, Vol. 15, Núm. 22, pp. 26510-26524

  2. Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition

    American Journal of Gastroenterology, Vol. 118, Núm. 4, pp. 702-711

  3. Electrospun Scaffolds Based on Poly(butyl cyanoacrylate) for Tendon Tissue Engineering

    International journal of molecular sciences, Vol. 24, Núm. 4

  4. Exploiting the interaction between halloysite and charged PNAs for their controlled release

    Journal of materials chemistry. B, Vol. 11, Núm. 28, pp. 6685-6696

  5. Nanoclay-Doped Electrospun Nanofibers for Tissue Engineering: Investigation on the Structural Modifications in Physiological Environment

    International Journal of Nanomedicine, Vol. 18, pp. 7695-7710

2022

  1. Clear Improvement in Real-World Chronic Myeloid Leukemia Survival: A Comparison With Randomized Controlled Trials

    Frontiers in Oncology, Vol. 12

  2. Nanocarrier based on halloysite and fluorescent probe for intracellular delivery of peptide nucleic acids

    Journal of Colloid and Interface Science, Vol. 620, pp. 221-233

  3. Smart nano-in-microparticles to tackle bacterial infections in skin tissue engineering

    Materials Today Bio, Vol. 16

  4. The Place of Urban Food Forests in Cities of the 21st Century

    Urban Planning

2021

  1. Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  3. Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine

    Current Research in Biotechnology, Vol. 3, pp. 146-153

  4. Pectin-based formulations for controlled release of an ellagic acid salt with high solubility profile in physiological media

    Molecules, Vol. 26, Núm. 2

  5. Two independent mouse lines carrying the Nav1.7 I228M gain-of-function variant display dorsal root ganglion neuron hyperexcitability but a minimal pain phenotype

    Pain, Vol. 162, Núm. 6, pp. 1758-1770

2020

  1. Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition

    Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 9, pp. 1739-1749

  2. Physical activity and risks of breast and colorectal cancer: a Mendelian randomisation analysis

    Nature Communications, Vol. 11, Núm. 1

  3. Serum levels of hsa-miR-16-5p, hsa-miR-29a-3p, hsa-miR-150-5p, hsa-miR-155-5p and hsa-miR-223-3p and subsequent risk of chronic lymphocytic leukemia in the EPIC study

    International Journal of Cancer, Vol. 147, Núm. 5, pp. 1315-1324

  4. Theoretical potential for endometrial cancer prevention through primary risk factor modification: Estimates from the EPIC cohort

    International Journal of Cancer, Vol. 147, Núm. 5, pp. 1325-1333

2019

  1. Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    BMC Medicine, Vol. 17, Núm. 1