FACULTAD DE MEDICINA
Facultad
Universidad de Huelva
Huelva, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Huelva (93)
2024
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Toenail zinc and risk of prostate cancer in the MCC-Spain case-control study
Environmental Research, Vol. 245
2023
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As above, so below: Deposition, modification, and reutilization of human remains at Marmoles cave (Cueva de los Marmoles: Southern Spain, 4000-1000 cal. BCE)
PloS one, Vol. 18, Núm. 9, pp. e0291152
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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
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Excess Weight in Relation to Lifestyle Habits in Spanish First-Year University Students: Differences between Pre- and Post-COVID-19—A Serial Cross-Sectional Study Based on uniHcos Project
Healthcare (Switzerland), Vol. 11, Núm. 11
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Peñacalera (Obejo, Córdoba). Biografía de un contexto sepulcral con restos orgánicos de la Edad del Cobre
Zephyrus: Revista de prehistoria y arqueología, Núm. 92, pp. 15-38
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Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project
Nutrients, Vol. 15, Núm. 12
2022
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Alcohol use and family-related factors among Spanish university students: the unHicos project
BMC Public Health, Vol. 22, Núm. 1
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At the beginnings of the funerary Megalithism in Iberia at Campo de Hockey necropolis
Scientific Reports, Vol. 12, Núm. 1
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Dietary inflammatory index and prostate cancer risk: MCC-Spain study
Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Impact of the COVID-19 Pandemic on the Evolution of Prevalence and Patterns of Cannabis Use among First-Year University Students in Spain-UniHcos Project
International journal of environmental research and public health, Vol. 19, Núm. 18
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Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
Nutrients, Vol. 14, Núm. 22
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Patterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10
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Prostate cancer genetic propensity risk score may modify the association between this tumour and type 2 diabetes mellitus (MCC-Spain study)
Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 4, pp. 694-699
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Sleep and breast and prostate cancer risk in the MCC-Spain study
Scientific Reports, Vol. 12, Núm. 1
2021
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Adherence to recommended intake of pulses and related factors in university students in the UniHcos project
British Journal of Nutrition, Vol. 126, Núm. 3, pp. 428-440
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Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Discrimination and its relationship with risk behaviors and perceived health in spanish university students: a cross-sectional study
Revista Espanola de Salud Publica, Vol. 95
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Effect of time of day of recreational and household physical activity on prostate and breast cancer risk (MCC-Spain study)
International Journal of Cancer, Vol. 148, Núm. 6, pp. 1360-1371