NAZARET DOMÍNGUEZ GASCA-rekin lankidetzan egindako argitalpenak (9)

2023

  1. Genetics of tibia bone properties of crossbred commercial laying hens in different housing systems

    G3 (Bethesda, Md.), Vol. 13, Núm. 2

2022

  1. Bone quality and composition are influenced by egg production, layer line, and oestradiol-17ß in laying hens

    Avian Pathology, Vol. 51, Núm. 3, pp. 267-282

2021

  1. Comparative analysis of the morphology, chemistry and structure of the tibiotarsus, humerus and keel bones in laying hens

    British Poultry Science, Vol. 62, Núm. 6, pp. 795-803

  2. No evidence that selection for egg production persistency causes loss of bone quality in laying hens

    Genetics Selection Evolution, Vol. 53, Núm. 1

  3. Relationship between bone quality, egg production and eggshell quality in laying hens at the end of an extended production cycle (105 weeks)

    Animals, Vol. 11, Núm. 3, pp. 1-12

  4. Research Note: Changes in eggshell quality and microstructure related to hen age during a production cycle

    Poultry Science, Vol. 100, Núm. 9

2019

  1. Changes in avian cortical and medullary bone mineral composition and organization during acid-induced demineralization

    European Journal of Mineralogy, Vol. 31, Núm. 2, pp. 209-216

  2. Changes with age (from 0 to 37 D) in tibiae bone mineralization, chemical composition and structural organization in broiler chickens

    Poultry Science, Vol. 98, Núm. 11, pp. 5215-5225

  3. Dissolution mechanisms of different types of bone mineral

    Macla: revista de la Sociedad Española de Mineralogía, Núm. 24