Publicaciones en las que colabora con JULIO JOSÉ OCHOA HERRERA (29)

2023

  1. Ubiquinol Short-Term Supplementation Prior to Strenuous Exercise Improves Physical Performance and Diminishes Muscle Damage

    Antioxidants, Vol. 12, Núm. 6

2020

  1. Beneficial effect of ubiquinol on hematological and inflammatory signaling during exercise

    Nutrients, Vol. 12, Núm. 2

  2. Ubiquinol supplementation modulates energy metabolism and bone turnover during high intensity exercise

    Food and Function, Vol. 11, Núm. 9, pp. 7523-7531

2016

  1. Effects of supervised aerobic and strength training in overweight and grade I obese pregnant women on maternal and foetal health markers: The GESTAFIT randomized controlled trial

    BMC Pregnancy and Childbirth, Vol. 16, Núm. 1

  2. Short-term ubiquinol supplementation reduces oxidative stress associated with strenuous exercise in healthy adults: A randomized trial

    BioFactors, Vol. 42, Núm. 6, pp. 612-622

2008

  1. Antioxidantes y ejercicio físico: Funciones de la melatonina

    Revista Andaluza de Medicina del Deporte, Vol. 1, Núm. 2, pp. 61-72

2007

  1. Effect of lifelong coenzyme Q10 supplementation on age-related oxidative stress and mitochondrial function in liver and skeletal muscle of rats fed on a polyunsaturated fatty acid (PUFA)-rich diet

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 62, Núm. 11, pp. 1211-1218

2006

  1. Age-related mitochondrial DNA deletion in rat liver depends on dietary fat unsaturation

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 61, Núm. 2, pp. 107-114

  2. Olive oil and mitochondrial oxidative stress: Studies on adriamycin toxicity, physical exercise and ageing

    Olive Oil and Health (CABI Publishing), pp. 119-151

2005

  1. Coenzyme Q10 protects from aging-related oxidative stress and improves mitochondrial function in heart of rats fed a polyunsaturated fatty acid (PUFA)-rich diet

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 60, Núm. 8, pp. 970-975

  2. Life-long supplementation with a low dosage of coenzyme Q10 in the rat: Effects on antioxidant status and DNA damage

    BioFactors

2004

  1. Coenzyme Q supplementation protects from age-related DNA double-strand breaks and increases lifespan in rats fed on a PUFA-rich diet

    Experimental Gerontology, Vol. 39, Núm. 2, pp. 189-194

  2. Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats

    Experimental Gerontology, Vol. 39, Núm. 8, pp. 1189-1198

  3. Mitochondrial aspects of aging. Role of dietary fat type and oxidative stress

    Endocrinologia y Nutricion, Vol. 51, Núm. 3, pp. 107-120

2003

  1. Aging-Related Oxidative Stress Depends on Dietary Lipid Source in Rat Postmitotic Tissues

    Journal of Bioenergetics and Biomembranes, Vol. 35, Núm. 3, pp. 267-275

  2. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat

    Nutrition, Vol. 19, Núm. 4, pp. 363-368

  3. Oxidative stress in erythrocytes from premature and full-term infants during their first 72h of life

    Free Radical Research, Vol. 37, Núm. 3, pp. 317-322

  4. Oxidative stress is evident in erythrocytes as well as plasma in patients undergoing heart surgery involving cardiopulmonary bypass

    Free Radical Research, Vol. 37, Núm. 1, pp. 11-17

2002

  1. Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 6, pp. 517-524

  2. Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL

    Nutrition