Publicaciones en las que colabora con Francisco Miguel Acosta Manzano (54)

2024

  1. Adults with metabolically healthy overweight or obesity present more brown adipose tissue and higher thermogenesis than their metabolically unhealthy counterparts

    eBioMedicine, Vol. 100

  2. Association between lifestyle factors and thyroid function in young euthyroid adults

    Food Science and Human Wellness, Vol. 13, Núm. 1, pp. 265-275

2023

  1. Association of meal timing with body composition and cardiometabolic risk factors in young adults

    European Journal of Nutrition

  2. Correction to: Association of meal timing with body composition and cardiometabolic risk factors in young adults (European Journal of Nutrition, (2023), 62, 5, (2303-2315), 10.1007/s00394-023-03141-9)

    European Journal of Nutrition

  3. Effect of Moderate Versus Vigorous Exercise Intensity on Body Composition in Young Untrained Adults: The Activating Brown Adipose Tissue Through Exercise (ACTIBATE) Randomized Controlled Trial

    International Journal of Sport Nutrition and Exercise Metabolism, Vol. 33, Núm. 6, pp. 331-341

  4. Effect of a 24-Week Concurrent Exercise Intervention on Neck Adiposity and Its Distribution in Young Adults: The ACTIBATE Randomized Controlled Trial

    International journal of sport nutrition and exercise metabolism, Vol. 33, Núm. 5, pp. 255-264

  5. Exercise-induced changes on exerkines that might influence brown adipose tissue metabolism in young sedentary adults

    European Journal of Sport Science, Vol. 23, Núm. 4, pp. 625-636

  6. Fecal microbiota composition is related to brown adipose tissue 18F-fluorodeoxyglucose uptake in young adults

    Journal of Endocrinological Investigation, Vol. 46, Núm. 3, pp. 567-576

2022

  1. A larger brown fat volume and lower radiodensity are related to a greater cardiometabolic risk, especially in young men

    European journal of endocrinology, Vol. 187, Núm. 1, pp. 171-183

  2. Association of shivering threshold time with body composition and brown adipose tissue in young adults

    Journal of Thermal Biology, Vol. 108

  3. Circulating concentrations of free triiodothyronine are associated with central adiposity and cardiometabolic risk factors in young euthyroid adults

    Journal of Physiology and Biochemistry, Vol. 78, Núm. 3, pp. 629-640

  4. Dihydrocapsiate does not increase energy expenditure nor fat oxidation during aerobic exercise in men with overweight/obesity: a randomized, triple-blinded, placebo-controlled, crossover trial

    Journal of the International Society of Sports Nutrition, Vol. 19, Núm. 1, pp. 417-436

  5. Heart rate rather than heart rate variability is better associated with cardiorespiratory fitness in adults

    European Journal of Sport Science, Vol. 22, Núm. 6, pp. 836-845

  6. No evidence of brown adipose tissue activation after 24 weeks of supervised exercise training in young sedentary adults in the ACTIBATE randomized controlled trial

    Nature Communications, Vol. 13, Núm. 1

  7. Plasma Levels of Endocannabinoids and Their Analogues Are Related to Specific Fecal Bacterial Genera in Young Adults: Role in Gut Barrier Integrity

    Nutrients, Vol. 14, Núm. 10

  8. The Protective Role of Physical Fitness on Cardiometabolic Risk During Pregnancy: The GESTAtion and FITness Project

    International Journal of Sport Nutrition and Exercise Metabolism, Vol. 32, Núm. 3, pp. 163-176

2021

  1. Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008

  2. Brown Adipose Tissue Volume and Fat Content Are Positively Associated With Whole-Body Adiposity in Young Men-Not in Women

    Diabetes, Vol. 70, Núm. 7, pp. 1473-1485

  3. Deciphering the constrained total energy expenditure model in humans by associating accelerometer-measured physical activity from wrist and hip

    Scientific Reports, Vol. 11, Núm. 1

  4. Diurnal variations of cold-induced thermogenesis in young, healthy adults: A randomized crossover trial

    Clinical Nutrition, Vol. 40, Núm. 10, pp. 5311-5321