Publicacions en col·laboració amb investigadors/es de Universidad de Huelva (11)

2024

  1. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116

2022

  1. Dietary inflammatory index and prostate cancer risk: MCC-Spain study

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575

2021

  1. Anxiety and fear related to coronavirus disease 2019 assessment in the Spanish population: A cross-sectional study

    Science Progress, Vol. 104, Núm. 3

  2. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  3. El tratamiento asertivo comunitario en pacientes de salud mental en España: Características y situación actual

    Journal of sport and health research, Vol. 13, Núm. 3

2020

  1. Nursing as a sustainability factor of the health system during the COVID-19 pandemic: A qualitative study

    Sustainability (Switzerland), Vol. 12, Núm. 19

  2. Validation of self-reported perception of proximity to industrial facilities: MCC-Spain study

    Environment International, Vol. 135

2019

  1. Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study

    Nutrients, Vol. 11, Núm. 3

  2. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

    Nutrients, Vol. 11, Núm. 6

2018

  1. Adherence to the mediterranean diet is associated with physical activity, self-concept and sociodemographic factors in university student

    Nutrients, Vol. 10, Núm. 8

  2. Los Estudios Universitarios y el Mindfulness: Una Revisión Sistemática

    REICE: Revista Iberoamericana sobre Calidad, Eficacia y Cambio en Educación, Vol. 16, Núm. 1, pp. 119-135