CENTRO DE INSTRUMENTACIÓN CIENTÍFICA
Fakultät
TAMARA YULIETT
FORBES HERNÁNDEZ
PROGRAMA INVESTIGACION JUAN DE LA CIERVA
Publikationen, an denen er mitarbeitet TAMARA YULIETT FORBES HERNÁNDEZ (5)
2023
-
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
Antioxidants, Vol. 12, Núm. 2
2022
-
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease
Food & function, Vol. 13, Núm. 21, pp. 11185-11199
-
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
Antioxidants, Vol. 11, Núm. 4
2021
-
Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
Journal of Functional Foods, Vol. 87
-
Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease
Food and Chemical Toxicology, Vol. 149