Facultad
CENTRO DE INSTRUMENTACIÓN CIENTÍFICA
Artículos (4) Publicaciones en las que ha participado algún/a investigador/a
2021
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Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
Journal of Functional Foods, Vol. 87
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Differences in the phenolic profile by uplc coupled to high resolution mass spectrometry and antioxidant capacity of two diospyros kaki varieties
Antioxidants, Vol. 10, Núm. 1, pp. 1-19
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Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease
Food and Chemical Toxicology, Vol. 149
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Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas
Food Research International, Vol. 141