Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas

  1. Sánchez-Hernández, S.
  2. Esteban-Muñoz, A.
  3. Samaniego-Sánchez, C.
  4. Giménez-Martínez, R.
  5. Miralles, B.
  6. Olalla-Herrera, M.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2021

Volume: 141

Type: Article

DOI: 10.1016/J.FOODRES.2021.110149 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus