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INST. NUTRICIÓN Y TECNOLOGÍA DE ALIMENTOS "JOSÉ MATAIX VERDÚ" - INYTA
Articles (4) Publicacions en què ha participat algun/a investigador/a
2015
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An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial
Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238
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Associations among inflammatory biomarkers in the circulating, plasmatic, salivary and intraluminal anatomical compartments in apparently healthy preschool children from the Western Highlands of Guatemala
PLoS ONE, Vol. 10, Núm. 6
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Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in spain. A randomized control trial in healthy humans
Nutrients, Vol. 7, Núm. 6, pp. 4033-4053
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Normal or high polyphenol concentration in orange juice affects antioxidant activity, blood pressure, and body weight in obese or overweight adults
Journal of Nutrition, Vol. 145, Núm. 8, pp. 1808-1816