Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS
- Alañón, M.E.
- Oliver-Simancas, R.
- Gómez-Caravaca, A.M.
- Arráez-Román, D.
- Segura-Carretero, A.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2019
Volume: 125
Tipo: Artigo