Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS

  1. Alañón, M.E.
  2. Oliver-Simancas, R.
  3. Gómez-Caravaca, A.M.
  4. Arráez-Román, D.
  5. Segura-Carretero, A.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2019

Volume: 125

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2019.108526 GOOGLE SCHOLAR