Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling

  1. Yago, M.D.
  2. Martínez, M.A.
  3. Pariente, J.A.
  4. Martínez-Victoria, E.
  5. Mañas, M.
Book:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Year of publication: 2010

Pages: 1185-1194

Type: Book chapter

DOI: 10.1016/B978-0-12-374420-3.00130-3 GOOGLE SCHOLAR
Data source: Scopus