Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling
- Yago, M.D.
- Martínez, M.A.
- Pariente, J.A.
- Martínez-Victoria, E.
- Mañas, M.
Liburua:
Olives and Olive Oil in Health and Disease Prevention
ISBN: 9780123744203
Argitalpen urtea: 2010
Orrialdeak: 1185-1194
Mota: Liburuko kapitulua