Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling

  1. Yago, M.D.
  2. Martínez, M.A.
  3. Pariente, J.A.
  4. Martínez-Victoria, E.
  5. Mañas, M.
Liburua:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Argitalpen urtea: 2010

Orrialdeak: 1185-1194

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-374420-3.00130-3 GOOGLE SCHOLAR
Datuen iturria: Scopus