Influence of cooking methods on antioxidant activity of vegetables
- Jiménez-Monreal, A.M.
- García-Diz, L.
- Martínez-Tomé, M.
- Mariscal, M.
- Murcia, M.A.
Revue:
Journal of Food Science
ISSN: 0022-1147
Année de publication: 2009
Volumen: 74
Número: 3
Type: Article