Dietary intake of individual (Free and intrinsic) sugars and food sources in the Spanish population: Findings from the ANIBES study

  1. Ruiz, E.
  2. Rodriguez, P.
  3. Valero, T.
  4. Ávila, J.M.
  5. Aranceta-Bartrina, J.
  6. Gil, Á.
  7. González-Gross, M.
  8. Ortega, R.M.
  9. Serra-Majem, L.
  10. Varela-Moreiras, G.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2017

Ausgabe: 9

Nummer: 3

Art: Artikel

DOI: 10.3390/NU9030275 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus