Dietary intake of individual (Free and intrinsic) sugars and food sources in the Spanish population: Findings from the ANIBES study

1. Ruiz, E.
2. Rodriguez, P.
3. Valero, T.
4. Ávila, J.M.
5. Aranceta-Bartrina, J.
6. Gil, Á.
7. González-Gross, M.
8. Ortega, R.M.
9. Serra-Majem, L.
10. Varela-Moreiras, G.

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DOI: 10.3390/NU9030275 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus