Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

1. Ramirez-Tortosa, M.C.
2. Urbano, G.
3. López-Jurado, M.
4. Nestares, T.
5. Gomez, M.C.
6. Mir, A.
7. Ros, E.
8. Mataix, J.
9. Gil, A.