Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease
- Ramírez-Tortosa, M.C.
- Suárez, A.
- Gómez, M.C.
- Mir, A.
- Ros, E.
- Mataix, J.
- Gil, A.
ISSN: 0261-5614
Datum der Publikation: 1999
Ausgabe: 18
Nummer: 3
Seiten: 167-174
Art: Artikel