Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease
- Ramírez-Tortosa, M.C.
- Suárez, A.
- Gómez, M.C.
- Mir, A.
- Ros, E.
- Mataix, J.
- Gil, A.
ISSN: 0261-5614
Argitalpen urtea: 1999
Alea: 18
Zenbakia: 3
Orrialdeak: 167-174
Mota: Artikulua