Plasma 25-hydroxyvitamin D concentration and lymphoma risk: Results of the european prospective investigation into cancer and nutrition

  1. Łuczyńska, A.
  2. Kaaks, R.
  3. Rohrmann, S.
  4. Becker, S.
  5. Linseisen, J.
  6. Buijsse, B.
  7. Overvad, K.
  8. Trichopoulou, A.
  9. Valanou, E.
  10. Barmpitsioti, A.
  11. Masala, G.
  12. Agnoli, C.
  13. Tumino, R.
  14. Panico, S.
  15. Bas Bueno-de-Mesquita, H.
  16. Van Duijnhoven, F.J.B.
  17. Peeters, P.H.M.
  18. Vermeulen, R.
  19. Weiderpass, E.
  20. Brustad, M.
  21. Skeie, G.
  22. González, C.A.
  23. Jakszyn, P.
  24. Ramón Quirós, J.
  25. Sánchez, M.-J.
  26. Huerta, J.M.
  27. Ardanaz, E.
  28. Melin, B.
  29. Johansson, A.S.
  30. Almquist, M.
  31. Malm, J.
  32. Khaw, K.-T.
  33. Wareham, N.
  34. Travis, R.C.
  35. Fedirko, V.
  36. Romieu, I.
  37. Jenab, M.
  38. Gallo, V.
  39. Riboli, E.
  40. Vineis, P.
  41. Nieters, A.
  42. Show all authors +
Journal:
American Journal of Clinical Nutrition

ISSN: 0002-9165 1938-3207

Year of publication: 2013

Volume: 98

Issue: 3

Pages: 827-838

Type: Article

DOI: 10.3945/AJCN.112.054676 GOOGLE SCHOLAR lock_openOpen access editor