Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population

1. Muros, J.J.
2. Zabala, M.
3. Oliveras-López, M.J.
4. Bouzas, P.R.
5. Knox, E.
6. Rufián-Henares, J.Á.
7. De La Serrana, H.L.-G.