Activation of human brown adipose tissue by capsinoids, catechins, ephedrine, and other dietary components: A systematic review

1. Osuna-Prieto, F.J.
2. Martinez-Tellez, B.
3. Sanchez-Delgado, G.
4. Aguilera, C.M.
5. Lozano-Sánchez, J.
6. Arráez-Román, D.
7. Segura-Carretero, A.
8. Ruiz, J.R.