Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
- Martín-García, B.
- Tylewicz, U.
- Verardo, V.
- Pasini, F.
- Gómez-Caravaca, A.M.
- Caboni, M.F.
- Dalla Rosa, M.
Zeitschrift:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Datum der Publikation: 2020
Ausgabe: 64
Art: Artikel