Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

  1. Cuadrado-Soto, E.
  2. López-Sobaler, A.M.
  3. Jiménez-Ortega, A.I.
  4. Aparicio, A.
  5. Bermejo, L.M.
  6. Hernández-Ruiz, Á.
  7. Lara Villoslada, F.
  8. Leis, R.
  9. Martínez de Victoria, E.
  10. Moreno, J.M.
  11. Ruiz-López, M.D.
  12. Soto-Méndez, M.J.
  13. Valero, T.
  14. Varela-Moreiras, G.
  15. Gil, Á.
  16. Ortega, R.M.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2020

Volume: 12

Issue: 6

Type: Article

DOI: 10.3390/NU12061787 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/63262 HANDLE: https://hdl.handle.net/10347/23508
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus