Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
- Cuadrado-Soto, E.
- López-Sobaler, A.M.
- Jiménez-Ortega, A.I.
- Aparicio, A.
- Bermejo, L.M.
- Hernández-Ruiz, Á.
- Lara Villoslada, F.
- Leis, R.
- Martínez de Victoria, E.
- Moreno, J.M.
- Ruiz-López, M.D.
- Soto-Méndez, M.J.
- Valero, T.
- Varela-Moreiras, G.
- Gil, Á.
- Ortega, R.M.
Journal:
Nutrients
ISSN: 2072-6643
Year of publication: 2020
Volume: 12
Issue: 6
Type: Article
DOI:
10.3390/NU12061787
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HANDLE:
https://hdl.handle.net/10481/63262
HANDLE:
https://hdl.handle.net/10347/23508
Digibug. Repositorio Institucional de la Universidad de Granada:
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