Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

  1. Hidalgo, M.
  2. Prieto, I.
  3. Abriouel, H.
  4. Villarejo, A.B.
  5. Ramírez-Sánchez, M.
  6. Cobo, A.
  7. Benomar, N.
  8. Gálvez, A.
  9. Martínez-Cañamero, M.
Revista:
Plant Foods for Human Nutrition

ISSN: 1573-9104 0921-9668

Any de publicació: 2018

Volum: 73

Número: 1

Tipus: Article

DOI: 10.1007/S11130-017-0650-1 GOOGLE SCHOLAR