Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet
- Hidalgo, M.
- Prieto, I.
- Abriouel, H.
- Villarejo, A.B.
- Ramírez-Sánchez, M.
- Cobo, A.
- Benomar, N.
- Gálvez, A.
- Martínez-Cañamero, M.
ISSN: 1573-9104, 0921-9668
Datum der Publikation: 2018
Ausgabe: 73
Nummer: 1
Art: Artikel