Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

  1. Abriouel, H.
  2. Martín-Platero, A.
  3. Maqueda, M.
  4. Valdivia, E.
  5. Martínez-Bueno, M.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2008

Alea: 127

Zenbakia: 3

Orrialdeak: 200-208

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2008.07.004 GOOGLE SCHOLAR
Datuen iturria: Scopus