Pan, cereales integrales y salud

  1. Bueno Lozano, M 1
  2. Bueno Sánchez, M 1
  3. Moreno Aznar, LA 1
  1. 1 Universidad de Zaragoza
    info

    Universidad de Zaragoza

    Zaragoza, España

    ROR https://ror.org/012a91z28

Journal:
Boletín de la Sociedad de Pediatría de Aragón, La Rioja y Soria

ISSN: 1696-358X

Year of publication: 2019

Volume: 49

Issue: 2

Pages: 49-53

Type: Article

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More publications in: Boletín de la Sociedad de Pediatría de Aragón, La Rioja y Soria

Abstract

Bread is a basic food item for humans, constituting the backbone of the Mediterranean diet. Its relation to health is important, as it helps to meet energy needs and may reduce risk factors for certain chronic noncommunicable diseases, especially when wheat is whole grain. This favorable preventative action has been linked to cardiovascular disease, diabetes, obesity, colon cancer and intestinal diverticulosis. This review analyzes the beneficial and detrimental effects on health.

Data source: Dialnet