Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study

  1. Santaliestra-Pasías, A.M.
  2. Garcia-Lacarte, M.
  3. Rico, M.C.
  4. Aguilera, C.M.
  5. Moreno, L.A.
Aldizkaria:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478,  0963-7486

Argitalpen urtea: 2016

Alea: 67

Zenbakia: 5

Orrialdeak: 562-570

Mota: Artikulua

DOI: 10.1080/09637486.2016.1180348 GOOGLE SCHOLAR
Datuen iturria: Scopus