Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study

  1. Santaliestra-Pasías, A.M.
  2. Garcia-Lacarte, M.
  3. Rico, M.C.
  4. Aguilera, C.M.
  5. Moreno, L.A.
Revista:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478 0963-7486

Ano de publicación: 2016

Volume: 67

Número: 5

Páxinas: 562-570

Tipo: Artigo

DOI: 10.1080/09637486.2016.1180348 GOOGLE SCHOLAR