Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

  1. Samaniego-Vaesken, M.L.
  2. Partearroyo, T.
  3. Valero, T.
  4. Rodriguez, P.
  5. Soto-Méndez, M.J.
  6. Hernández-Ruiz, Á.
  7. Villoslada, F.L.
  8. Leis, R.
  9. de Victoria, E.M.
  10. Moreno, J.M.
  11. Ortega, R.M.
  12. Ruiz-López, M.D.
  13. Gil, Á.
  14. Varela-Moreiras, G.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 10

Pages: 1-24

Type: Article

DOI: 10.3390/NU12103171 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus