Influence of ultra-processed foods consumption on redox status and inflammatory signaling in young celiac patients

1. Nestares, T.
2. Martín-Masot, R.
3. Flor-Alemany, M.
4. Bonavita, A.
5. Maldonado, J.
6. Aparicio, V.A.

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DOI: 10.3390/NU13010156 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus