Breakfast consumption habit and its nutritional contribution in latin america: Results from the elans study

  1. Fisberg, M.
  2. Kovalskys, I.
  3. Previdelli, A.N.
  4. Pereira, J.L.
  5. Zimberg, I.Z.
  6. Fisberg, R.
  7. Ferrari, G.
  8. Guajardo, V.
  9. Salas, G.G.
  10. Rigotti, A.
  11. Sanabria, L.Y.C.
  12. García, M.C.Y.
  13. Torres, R.G.P.
  14. Herrera-Cuenca, M.
  15. Koletzko, B.
  16. Moreno, L.A.
  17. Fisberg, R.M.
  18. Pratt, M.
  19. Guajardo, V.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 8

Pages: 1-18

Type: Article

DOI: 10.3390/NU12082397 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus