Measuring perceptions of quality in food products: The case of red wine

  1. Verdú Jover, A.J.
  2. Lloréns Montes, F.J.
  3. Fuentes Fuentes, M.M.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2004

Volume: 15

Issue: 5

Pages: 453-469

Type: Article

DOI: 10.1016/J.FOODQUAL.2003.08.002 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus