Measuring perceptions of quality in food products: The case of red wine
- Verdú Jover, A.J.
- Lloréns Montes, F.J.
- Fuentes Fuentes, M.M.
ISSN: 0950-3293
Année de publication: 2004
Volumen: 15
Número: 5
Pages: 453-469
Type: Article
Revue:
Food Quality and Preference
