Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

  1. Taamalli, A.
  2. Arráez-Román, D.
  3. Barrajón-Catalán, E.
  4. Ruiz-Torres, V.
  5. Pérez-Sánchez, A.
  6. Herrero, M.
  7. Ibañez, E.
  8. Micol, V.
  9. Zarrouk, M.
  10. Segura-Carretero, A.
  11. Fernández-Gutiérrez, A.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 0278-6915 1873-6351

Datum der Publikation: 2012

Ausgabe: 50

Nummer: 6

Seiten: 1817-1825

Art: Artikel

DOI: 10.1016/J.FCT.2012.02.090 GOOGLE SCHOLAR