Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: Extra virgin olive oil as a source of novel antiaging phytochemicals

1. Vazquez-Martin, A.
2. Fernández-Arroyo, S.
3. Cufí, S.
4. Oliveras-Ferraros, C.
5. Lozano-Sánchez, J.
6. Vellón, L.
7. Micol, V.
8. Joven, J.
9. Segura-Carretero, A.
10. Menendez, J.A.