Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry

  1. Figueroa, J.G.
  2. Borrás-Linares, I.
  3. Del Pino-García, R.
  4. Curiel, J.A.
  5. Lozano-Sánchez, J.
  6. Segura-Carretero, A.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2021

Ausgabe: 352

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.129300 GOOGLE SCHOLAR
Datenquelle: Scopus