Effect of fermentation on the content of bioactive compounds in tofu-type products
- Riciputi, Y.
- Serrazanetti, D.I.
- Verardo, V.
- Vannini, L.
- Caboni, M.F.
- Lanciotti, R.
Revue:
Journal of Functional Foods
ISSN: 1756-4646
Année de publication: 2016
Volumen: 27
Pages: 131-139
Type: Article
