Rheological parameters of xanthan gum/pectin solutions as a function of temperature and composition

  1. Soto-Caballero, M.C.
  2. Valdez-Fragoso, A.
  3. Salinas-López, A.N.
  4. Welti-Chanes, J.
  5. Verardo, V.
  6. Mújica-Paz, H.
Journal:
Revista Mexicana de Ingeniera Quimica

ISSN: 2395-8472,  1665-2738

Year of publication: 2016

Volume: 15

Issue: 3

Pages: 859-868

Type: Article

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Data source: Scopus