Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
- López-Cobo, A.
- Verardo, V.
- Diaz-de-Cerio, E.
- Segura-Carretero, A.
- Fernández-Gutiérrez, A.
- Gómez-Caravaca, A.M.
ISSN: 1873-7145, 0963-9969
Year of publication: 2017
Volume: 100
Pages: 423-434
Type: Article