Influence of drying temperatures on the quality of pasta formulated with different egg products

  1. Verardo, V.
  2. Riciputi, Y.
  3. Messia, M.C.
  4. Marconi, E.
  5. Caboni, M.F.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2017

Alea: 243

Zenbakia: 5

Orrialdeak: 817-825

Mota: Artikulua

DOI: 10.1007/S00217-016-2795-9 GOOGLE SCHOLAR
Datuen iturria: Scopus