Influence of drying temperatures on the quality of pasta formulated with different egg products

  1. Verardo, V.
  2. Riciputi, Y.
  3. Messia, M.C.
  4. Marconi, E.
  5. Caboni, M.F.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2017

Volumen: 243

Número: 5

Pages: 817-825

Type: Article

DOI: 10.1007/S00217-016-2795-9 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus