Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński)

  1. Marzocchi, S.
  2. Pasini, F.
  3. Verardo, V.
  4. Ciemniewska-Żytkiewicz, H.
  5. Caboni, M.F.
  6. Romani, S.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2017

Volume: 77

Pages: 440-448

Type: Article

DOI: 10.1016/J.LWT.2016.11.068 GOOGLE SCHOLAR

Sustainable development goals